Hello and welcome back to The Bake! It’s stone fruit season, so to wrap up the summer season, I whipped up a new bake called peaches in a blanket. These peach cobbler poppers are so cute, delicious, and easy to make. These might be my favorite dessert yet!
I bought some phyllo dough (puff pastry works as well) which made the process easier and faster. Then, I made my peach cobbler filling.
From there, I tucked my peaches into bed by covering them in phyllo dough.
Finally, I added egg wash and baked!
This process was so easy and only took about ten minutes. You should try it out and have a wonderful bake!
For peach filling:
2 peaches sliced thinly
4 pieces of phyllo dough cut into squares
1 tbsp flour
1 tsp lemon juice
3 tbsp brown sugar
Cinnamon, to taste
Vanilla, to taste
For crumble topping:
⅓ cup flour
4 tbsp brown sugar
Cinnamon to taste
2 tbsp butter1 egg